![]() Whether youve mixed the dough by hand or in a processor, divide evenly into 4. Use an offset spatula to evenly spread the jam onto the crust. In the meantime, finely chop the remaining ½ cup (60 grams) pecans and mix into the remaining cookie dough. Add the dry ingredients, a little at a time, and beat in until the mixture forms a soft dough. Bake until dry and lightly golden, rotating the pan once during baking, about 20 minutes. Preheat the oven to 325 degrees F (165 degrees. Wrap each disk tightly in plastic wrap and refrigerate for 1 hour. Divide dough in half and form each half into a disk. Step 3 Pat 1 12 cups dough evenly over bottom and up sides of tart pan.
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