Apple juice comes in two variants – cloud and clear.Ĭlear apple juice is liked more by people because of its sweet taste and clear, see through appearance. However, the commercially available juice available in market contains sugar and flavors. Making of Apple juiceĪpple juice is simply made by pressing the apples in a juicer and storing the juice in tins and cans. It helps in preventing it from fermenting. At the time of storage, Potassium Sorbet is added in commercially available cider. Cider does not contain any artificial sugar or flavors. If it needs to be stored than it must be refrigerated. This cider is then stored in clean glass bottles. Now what oozes out from this process is fresh apple cider. Here, in the wooden racks, hydraulic pressure is given to the blend. This blend is then covered with a muslin cloth and is kept in wooden racks. The consistency of the blend is like that of applesauce. These pieces are then blended in a blender. For making apple cider, fresh fruits are picked and cut into pieces. In the US, apple cider is referred to the apple juice which is not filtered to remove the pulp. In order to understand the difference between the two, it is important to understand their manufacturing process. However, the question people generally ask is since both the beverages – juice and cider is made from fresh apples what is the difference between the two and how are they made? Which one is healthier? Here, we have brought answers of all your queries regarding apple juice and apple cider. The beverages made from apples like apple juice and apple cider are considered nutritious and good for health. ![]() Apple is one of the most nutritious fruits and is considered as a powerhouse of vitamins and antioxidants.
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